Iberian Ham Cebo de Campo Sliced
The Monesterio Iberian Ham Cebo de Campo Sliced comes from animals fed exclusively with cereals and legumes, grass and other natural resources of the Extremadura dehesa. Being raised in the pasture develop their muscles better, improving the quality of the product, is a good alternative for its value for money. The pieces have a cure time of 2 to 4 years in natural dryers, with a completely handmade manufacturing process. The cold and dry winters along with the mild summer temperatures of our locality, make these pieces acquire a unique aroma and flavor in the world.
It is a product with a high content of oleic acid, which makes it the most “heart healthy” of all animal fats, promoting an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL). In addition to this beneficial effect on cholesterol, Iberian ham provides proteins, vitamins B1, B6, B12 and folic acid, very beneficial to the nervous system. It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium.
Its cut is made in our own facilities, slice to slice, from the hands of our expert ham cutters. We make a vacuum packaging with the highest quality plastics, in our room of protected atmosphere and with absolute speed, thus achieving that the product does not suffer any alteration in its organoleptic characteristics and flavor.
- WITHOUT GLUTEN, WITHOUT LACTOSE AND WITHOUT COMPOUNDS.
- PRICE / 100 GRAMS: € 6,50