Cured Goat Cheese from Extremadura with Olive Oil
Cured Goat Cheese from Extremadura with Olive Oil is a cheese with 60 days of healing, compact, without eyes inside, hard paste and with a white ivory cut color. Soft flavor, made with freshly milked and pasteurized goat’s milk, preserving all the spontaneity of the wild flora and the open air. It is kept in Virgin Olive Oil, obtaining with it a very characteristic and appetizing flavor. This product is served vacuum packed in whole pieces.
- PRICE / KILOGRAM: € 14
