Cured goat cheese from Extremadura
Cured goat cheese from Extremadura is a cheese with 60 days of healing, compact, without eyes inside, hard paste and with a white ivory cut color. Soft flavor, made with freshly milked and pasteurized goat’s milk, preserving all the spontaneity of the wild flora and the open air. This product is served vacuum packed in whole pieces.
- PRICE / KILOGRAM: € 14
