Cured loin of Iberian race pork with salt
Cured loin of Iberian race pork with salt is a product made with the muscular package formed by the spinal and semispinal muscles of the thorax, as well as the long, lumbar and thoracic muscles of the pig. Salted, marinated and stuffed in gut, followed by a healing-maturation process in our natural dryers, where it remains about 6 months. Considered as one of the most noble pieces of the Iberian pig, it has a soft texture and aroma, presenting to the cut the characteristics of veins of infiltrated fat, derived from its quality and origin. The pieces are served vacuum packed whole or in media.
It has a high content of oleic acid, which makes it the most “heart healthy” of all animal fats, promoting an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL). In addition to this beneficial effect on cholesterol, Iberian ham provides proteins, vitamins B1, B6, B12 and folic acid, very beneficial to the nervous system. It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium.
- WITHOUT GLUTEN & WITHOUT LACTOSE.
PRICE / KILOGRAM: € 33