Iberian acorn sausage extra cular of Extremadura

Model: SL-001

6,50IVA inc.

Availability: In stock
Clear
    Clear
Category: Tag:

Iberian acorn sausage extra cular

Iberian acorn sausage extra cular is a product made with the leanest of the highest quality Iberian pork from Bellota. Its manufacturing process is based on the chopping of the lean in very crushed pieces, its later marinating with spices and embedded in the natural gut of the pork, for which it receives its name. Its ripening and drying is done in our natural dryers, in a slow process that reaches three months of healing. It is surprising due to its intense aroma, its fleshy and juicy texture, with a perfect point of pepper and other spices. It is served in whole or half pieces vacuum packed.

  • WITHOUT GLUTEN & WITHOUT LACTOSE.
  • PRICE / KILOGRAM: € 12
WeightN/A
Weight

0.500 Kg Aprox, 1 Kg Aprox

Loading...
Cart Item Removed. Undo
  • No products in the cart.
Abrir Whatsaap
Para más información...
Hola ¿Puedo ayudarte?