Iberian Bood Sausage Serrana horseshoe shape
Iberian Bood Sausage Serrana horseshoe shape is a sausage made with bacon, giblets, fat and / or Iberian pork bacon as part of meat. It carries natural garlic, blood, salt and a mixture of spices (paprika, oregano, cumin, etc.), embedded in natural gut-shaped horseshoe and cured in our natural dryers for a month. This sausage was part of the basic diet of the humble class, belonging to the family tradition in Extremadura pig slaughter. These types of sausages are very rich for culinary recipes, such as cooked Extremadura, frying them, grilled, in montaditos and even to eat them in ungreased raw. They are used in horseshoes (small or large) without packaging in vacuum.
- WITHOUT GLUTEN & WITHOUT LACTOSE.
- PRICE / KILOGRAM: € 5.5
