Iberian Bood Sausage Serrana Vela
Iberian Bood Sausage Serrana Vela is a sausage made with bacon, giblets, fat and / or Iberian pork bacon as part of meat. Bring natural garlic, blood, salt and a mixture of spices (paprika, oregano, cumin, etc.), embedded in natural gut in the form of candle and cured in our natural dryers for about 60 days. This sausage was part of the basic diet of the humble class, belonging to the family tradition in Extremadura pig slaughter. These type of sausages are very rich to tapas or to use in sandwiches. It is served in vacuum-packed pieces weighing approximately 250 grams.
- WITHOUT GLUTEN & WITHOUT LACTOSE.
- PRICE / KILOGRAM: € 8
