Iberian Morcon of Sausage
Iberian Morcon of Sausage is a typical product of Extremadura, and receives such name because it is the “blind” or “morcón” the gut that surrounds it. Its manufacture is the same as the chorizo. The meat with which it is made are lean and fatty cuts from Iberian pigs. The chopped is made in pieces very ground, proceeding later to its marinating and embuchado. Its ripening takes place in our natural dryers, extending this period considerably because it is a thick piece, in addition to not to force the process so that it does not lose its desired flavor and aroma. This product is served in vacuum packed whole parts.
- WITHOUT GLUTEN & WITHOUT LACTOSE.
- PRICE / KILOGRAM: € 8.50
