Iberian pork chop
Iberian pork chop is a piece that is found between the back bacon and its final part, with a triangle shape. It is a meat with a lot of fat infiltrated in its muscular mass, with a white vein that provides an exceptional texture and flavor. From each pig comes a pair of pieces with an approximate size of 150 grams. The best way to cook it is by grilling, grilling or on the barbecue adding simply a little salt. It is a meat that by its composition is very tasty and juicy without having to add anything else. It is served in vacuum-packed trays weighing approximately 1 kg.
- PRICE / KILOGRAM: € 7.50
