Iberian Potato Sausage
Iberian Potato Sausage is a very typical product of Extremadura where it is also called “Patatera”. Its base is the cooked and crushed potato, mixed with pancetas and lean pork of Iberian pork, along with a selection of spices and especially paprika (sweet or spicy) which gives an external appearance similar to that of the chorizo, and although it is He calls it blood sausage, it does not carry blood in its preparation. The texture of its interior allows it to be eaten in slices or spread on bread, either as appetizer or entree, being also very popular the montaditos of patatera. It is served in horseshoe-shaped pieces with an inmate of approximately 350 grams and vacuum packed individually.
- WITHOUT GLUTEN & WITHOUT LACTOSE.
- PRICE / KILOGRAM: € 7