Iberian Sausage of acorn extra cular
Iberian Sausage of acorn extra cular is a product made with the leanest of the highest quality of Iberian pork bellota. Its manufacturing process is based on the chopping of thin ones into uniform and thick pieces, its subsequent marinating with spices and inlays in the natural gut of the pig, for which it receives its name. Its ripening and drying is done in our natural dryers, in a slow process that reaches three months of healing. It is surprising for its juiciness and aromatic intensity, with a visual aspect to the cut of purple red tone and balanced point of fat and paprika. It is served in whole or half pieces vacuum packed.
- WITHOUT GLUTEN & WITHOUT LACTOSE.
- PRICE / KILOGRAM: € 12
