Iberian Sausage extra horseshoe of Extremadura

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Iberian Sausage extra horseshoe shape

Iberian Sausage extra horseshoe shape is a product made from ingredients 100% natural: lean selected from Iberian pork, salt, paprika and other spices, all this inlaid in natural gut type horseshoe. Its healing-maturation process is carried out in our natural dryers, which process lasts about 60 days. It is an ideal product to eat in raw and “tapas”. The pieces have a weight of approximately 400 grams, and are served without vacuum packaging.

  • WITHOUT GLUTEN & WITHOUT LACTOSE.
  • PRICE / KILOGRAM: € 7
Weight 0.400 kg
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