Iberian Secret is a piece that is between the back bacon, on the inside of the loin next to the mace of the trowel, what we could consider as the armpit of the pig. It is a meat with a lot of fat infiltrated in its muscular mass, with a white vein that provides an exceptional texture and flavor. From each pig comes a pair of pieces with an approximate size of 350 grams. The best way to cook it is by grilling, grilling or on the barbecue adding simply a little salt. It is a meat that by its composition is very tasty and juicy without having to add anything more, although in some prestigious cuisines of our country they use a little black pepper, fresh rosemary or thyme. It is served in vacuum-packed trays weighing approximately 1 kg.
- PRICE / KILOGRAM: € 10.90