Iberian Shoulder Acorn slice
The Iberian Shoulder Acorn slice is our star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively with acorns, grass and other natural resources of the Extremadura dehesa, without administering any type of supplementary feeding. The pieces have a cure time of 2.5 to 4 years in natural dryers, with a completely handmade manufacturing process. The cold and dry winters along with the mild summer temperatures of our locality, make these pieces acquire a unique aroma and flavor in the world.
It is a product with a high content of oleic acid, which makes it the most “heart healthy” of all animal fats, promoting an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL). In addition to this beneficial effect on cholesterol, Iberian ham provides proteins, vitamins B1, B6, B12 and folic acid, very beneficial to the nervous system. It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium. To E, a powerful antioxidant, and minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium.
Its cut is made in our own facilities, slice to slice, from the hands of our expert ham cutters. We make a vacuum packaging with the highest quality plastics, in our room of protected atmosphere and with absolute speed, thus achieving that the product does not suffer any alteration in its organoleptic characteristics and flavor.
- WITHOUT GLUTEN, WITHOUT LACTOSE AND WITHOUT COMPOUNDS.
PRICE / 100 GRAMS: € 6,00