Iberian sirloin comes from the lumbar part, lodged between the lower ribs and the spine, more specifically above the kidneys and below the lower spine. It has a conical shape and is one of the finest meats of the Iberian pig. It has a low content of fats and proteins of the highest quality, rich in vitamins B3 and B1. It is the product of the Iberian pig with which more recipes have been elaborated throughout our Spanish gastronomy, using in an endless of recipes. It is served in vacuum-packed whole parts.
- PRICE / KILOGRAM: € 11.90