Typical iberian Sobrasada of Extremadura Pork

Model: CH-009

4,00

Availability: In stock
Category: Tag:

Iberian Sobrasada

Iberian Sobrasada is a cured raw sausage, made from selected meats of Iberian pork, seasoned with salt, paprika and a mixture of spices. It is embedded in semenrized natural gut, and presents a slow healing in our natural dryers. Sobrasada is consumed in different ways: for toasts, breaded, raw in slices and to make various recipes. We serve it in vacuum in individual pieces with an approximate weight of 300 grams.

  • WITHOUT GLUTEN & WITHOUT LACTOSE.
  • PRICE / KILOGRAM: € 7
Weight 0.400 kg
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