Peaks of the Iberian Gill
Peaks of the Iberian Gill is the skin of the layer of fat that hangs under the face of the pig, with a triangular shape and a weight of approximately 250 grams. It is a product very similar to the pesto, so its usefulness is similar. They are used as complements in stews or stews, although they are also usually consumed on the grill with a little fat salt. Another option that this product brings us is to make famous fried pork rinds, which contrary to what you may think, is a product with a low fat content and does not fatten. They are served in vacuum trays of 4 units and weighing approximately 1 kg.
- PRICE / KILOGRAM: € 3.50
