Slice extra iberian salami acorn sausage of Extremadura

Model: SLL-001


Availability: In stock
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Slice extra iberian salami sausage of acorn

The Slice extra iberian salami sausage of acorn Is a product made with the leanest of the highest quality of the Iberian pork of Bellota. Its manufacturing process is based on the chopping of the lean in very crushed pieces, its later marinating with spices and embedded in the natural gut of the pork, for which it receives its name. Its ripening and drying is done in our natural dryers, in a slow process that reaches three months of healing. It is surprising due to its intense aroma, its fleshy and juicy texture, with a perfect point of pepper and other spices.

Its cut is made in our own facilities, slice to slice, from the hands of our expert masters of sausages. We make a vacuum packaging with the highest quality plastics, in our room of protected atmosphere and with absolute speed, thus achieving that the product does not suffer any alteration in its organoleptic characteristics and flavor.

    PRICE / 100 GRAMS: € 2,50
Weight 0.100 kg
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