Test of Iberian red sausage of Extremadura

Model: CH-042

Gratis

Availability: In stock
Clear
    Clear

Test of Iberian red sausage

Test of Iberian red sausage. Also called “Pork Hash” is called the Iberian chorizo dough before being stuffed into its gut. Formerly, in the slaughters, before putting on the sausage mass of the sausages, it was customary to calibrate the dressing by doing “the test”, which consisted of sautéing the mixture prepared for the filling and tasting it. This custom has become a traditional dish of the region of Extremadura, being increasingly demanded by consumers. They are served in vacuum-packed bags weighing approximately 1 kg.

  • PRICE / KILOGRAM: € 5
WeightN/A
Type

Spicy Iberian Chorizo, Sweet Iberian Chorizo, White Iberian Chorizo

Loading...
Cart Item Removed. Undo
  • No products in the cart.
Abrir Whatsaap
Para más información...
Hola ¿Puedo ayudarte?